Diet of sardine Sardinops sagax in the southern Benguela upwelling ecosystem

By C. Lingen. 2002

123 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/ca8a902cd574a07d868ac250c1527101c960aa6b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. S. Garrido
2. C. Lingen
3. A. Bertrand
4. P. Espinoza
5. G. Rau
6. Philippe Cury
7. L. Shannon
8. K. Omori

In Global and Planetary Change

1. S. Somarakis
2. S. Garrido
3. C. Lingen
4. A. Bertrand
5. M. Peck
6. Ignacio A. Catalán
7. L. Shannon
8. P. Espinoza

Citations in the corpus

• Small pelagic fish in the new millennium: A bottom-up view of global research effort (2020, background): “Another bottom-up impact, possibly arising from climate change, is the deleterious effect on SB sardine of spatially and temporally extensive harmful algal blooms (HABs) that have occurred off the South African south coast in recent years. van der Lingen et al. (2016) reported that sardine in HAB ar”
• Spawning habitat and daily egg production of sardine (Sardina pilchardus) in the eastern Mediterranean (2006, background): “These results can be explained in terms of omnivory in sardines, switching between the selective particle-feeding and the nonselective filter-feeding mode (van der Lingen, 1994, 2002; Bode et al., 2004) depending on the availability of plankton resources.”
• Revisiting Peruvian anchovy (Engraulis ringens) trophodynamics provides a new vision of the Humboldt Current system (2008, methodology): “Zooplankton dry weight and carbon content were calculated using equations given by Alexandrov (2001), Deibel (1986), James (1987), van der Lingen (2002), Parsons et al. (1984) and Sameoto (1971) (Table 4).”
• Prey dominance shapes trophic structure of the northern California Current pelagic food web: evidence from stable isotopes and diet analysis (2010, background): “The importance of euphausiids as prey for pelagic nekton has previously been observed from the NCC (Brodeur & Pearcy 1992, Tanasichuk 1999), other EBC upwelling zones (van der Lingen 2002, Antezana 2010) and other productive ecosystems (Rau et al. 1992, Young et al. 1993).”
• Sustainable exploitation of small pelagic fish stocks challenged by environmental and ecosystem changes : a review (2005, background): “…Benguela, anchovy Engraulis capensis Gilchrist, 1913 feed preferentially on large copepods (Richardson et al., 1998), whereas sardine Sardinops sagax (Jenyns, 1842) derive most of their energy from small calanoid copepods, anchovy eggs, crustacean eggs, and nauplii (van der Lingen, 1999, 2002).”