Sustainable exploitation of small pelagic fish stocks challenged by environmental and ecosystem changes : a review

By P. Fréon, Philippe Cury, L. Shannon, Claude Roy. 2005

323 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a8f4654e241cb0ae83e4ac17e44097b50f9e9c1b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Peck
2. A. Bertrand
3. J. Alheit
4. P. Espinoza
5. A. Takasuka
6. T. S. Aas
7. P. Fréon
8. C. Lingen

Citations in the corpus

• Climate controls on marine ecosystems and fish populations (2010, background): “While beyond the scope of this article, several authors discuss possible fisheries management responses to such climate variability (MacCall, 2002; Miller and Munro, 2004; Freon et al., 2005; King and McFarlane, 2006; Perry et al., 2010-this issue).”
• Small pelagic fish in the new millennium: A bottom-up view of global research effort (2020, background): “Schooling and behaviour In the field, the organisation/patchiness of SPF occur across a variety of scales (Gerlotto and Paramo, 2003; Fréon et al., 2005).”
• The dynamics of collapse in world fisheries (2005, background): “Nonetheless, the 2005 Blackwell Publishing Ltd, F ISH and F I SHERIES , 6, 111–120 117 collapse of some components of the stock has strong economical consequences and it can decrease intraspecific genetic diversity and total productivity (review in Fréon et al. 2005).”
• Identifying essential fish habitat for small pelagic species in Spanish Mediterranean waters (2008, background): “The spatial heterogeneity of the physical characteristics of the coastal pelagic environment, and the high mobility of small pelagic fish, generally leads to their distribution being concentrated within areas which they find most favourable (Massé et al., 1996; Fréon et al., 2005).”
• Diet of sardine (Sardinops sagax) in the northern Humboldt Current system and comparison with the diets of clupeoids in this and other eastern boundary upwelling systems (2009, methodology): “fish such as sardine and anchovy are sensitive to processes (in particular patchiness) occurring at a continuum of spatial scales from the individual (dm) to populations (100s km) (Fréon et al., 2005; Bertrand et al., 2008).”
• Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway (2015, background): “Forage fish are often small pelagic fish at lower trophic levels that are important prey for species higher up in the food chain (Fréon et al., 2005).”