Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

By G. Shurson. 2018

294 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ca6f5d33bb6916cdf1d3764fc4e738714eee07b5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. J. Schrama
2. B. Glencross

In Molecular Biology

1. B. Glencross

Citations in the corpus

• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Saccharyomces cerevisiae is the most common species of yeast, although DDGY, brewer’s yeast and bak ’ y ast are different strains r lated to taste and alco ol production [43].”