Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration

By P. Howgate. 2004

217 citations recorded by the source corpus.

Subfields: Biochemistry, Health, Toxicology and Mutagenesis, Insect Science

View Paper: https://www.semanticscholar.org/paper/c9e279f8fd4c54f83048664ad9efe9923a719645

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. L. Guttman
2. J. Rijn
3. B. Glencross

In Health, Toxicology and Mutagenesis

1. L. Guttman
2. J. Rijn
3. B. Glencross

In Insect Science

1. L. Guttman
2. J. Rijn
3. B. Glencross

Citations in the corpus

• Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system (2008, background): “When released into the culturewater of such facilities, geosmin and MIB are absorbed through the gills, skin or gastrointestinal tract by lipid-rich fish tissues and often render the fish unmarketable (Howgate, 2004).”
• A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020, background): “Although in some instances, like with the detection of the muddy taint of geosmin, the advantages of instrumentation over human sensory perception have been questioned (Howgate, 2004).”