Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
By I. Björck, E. Östman, M. Kristensen, Nuria Mateo Anson, R. Price, G. Haenen, R. Havenaar, K. B. Bach Knudsen, A. Frid, H. Mykkänen and 2 more. 2012
97 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/c9c5d5bbaebe290b240162210ec03d0ce3877813
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In Nutrition and Dietetics
Citations in the corpus
- Does wheat make us fat and sick (2013, background): “Although the adverse effects of wheat on some individuals should not be ignored, five major recent scientific reviews addressing the impact of cereal consumption on health and disease concluded that the consumption of whole grains, of which globally most widely consumed is wheat, generally exerts po”