Can biological nitrification inhibition (BNI) genes from perennial Leymus racemosus (Triticeae) combat nitrification in wheat farming?

By G. Subbarao, B. Tomohiro, K. Masahiro, Ito Osamu, H. Samejima, Huoyan Wang, Stuart J. Pearse, S. Gopalakrishnan, K. Nakahara, A. Hossain and 2 more. Plant and Soil, 2007

134 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/c9559187db8baf0f0cf03c5583f81f4238e50c54

How researchers see this paper

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In Plant Science

1. Jose Crossa
2. J. Barea
3. J. Crouch
4. Matthew P Reynolds
5. R. Singh
6. A. K. Joshi
7. G. Subbarao
8. K. Nakahara

Citations in the corpus

• Biological nitrification inhibition (BNI) activity in sorghum and its characterization (2012, unknown): “For example, the Brachiaria spp. had the highest capacity among the pasture grasses evaluated; and among field crops, sorghum showed a significant BNI capacity (Subbarao et al. 2007b).”
• Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms (2009, background): “Tzvelev), a wild relative of wheat (Subbarao et al. 2007b).”
• Free fatty acids from the pasture grass Brachiaria humidicola and one of their methyl esters as inhibitors of nitrification (2008, background): “The concentrations of LA and LN (≥600 μg g−1 soil) required for an inhibitory effect on soil nitrification is substantially higher than that from nitrapyrin (4.5 μg g−1 soil) or DCD (20 to 30 μg g−1 soil; Subbarao et al. 2007c).”
• Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT) (2008, background): “However, wheat, rice, and maize—the most important cereal crops, do not possess BNI (Subbarao et al. 2007b).”