Changes of lipid content and fatty acid composition of Schizochytrium limacinum in response to different temperatures and salinities

By Luying Zhu, Xuecheng Zhang, Lei‐Lei Ji, Xiaojin Song, Chenghong Kuang. 2007

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Heterotrophic cultures of microalgae: metabolism and potential products. (2011, background): “However, no change in total fatty acid production occurs (Tatsuzawa and Takizawa, 1995; Quoc and Dubacq, 1997; Sakamoto and Bryant, 1997; Zhu et al., 2007).”
High Lipid Induction in Microalgae for Biodiesel Production (2012, background): “In addition, the ratio of DHA to DPA changed at different temperatures and salinities [71].”
Factors Affecting Growth of Various Microalgal Species (2018, unknown): “When there was a decrease in salinity from 0.9 to 0 ppt, there was a signiﬁcant reduction in the biomass productivity (Zhu et al. , 2007).”
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Another focus that has important ramifications for the characterisation is the production system and conditions used to produce the various microalgal resources, as this has been shown to be an influential factor in the resultant nutritional composition of the various products [38].”