Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 °C)
By K. Şahi̇n, O. Kucuk. 2001
135 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Biochemistry
View Paper: https://www.semanticscholar.org/paper/c8d27523f4097ffc270a10d5ad810a98eed3ea05
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In Animal Science and Zoology
Citations in the corpus
- Effects of Supplemental Ascorbic Acid on the Performance and Immunity of Commercial Broilers (2005, background): “Sahin, K., and O. Kucuk.”
- Effect of vitamin E in heat-stressed poultry (2011, background): “Heat stress is the major problem encountered in these regions, adversely affecting feed intake, body weight, growth and carcass characteristics (Sahin and Kucuk, 2001a; 2001b).”