Stevia rebaudiana – A Functional Component for Food Industry

By S. Savita, K. Sheela, S. Sunanda, A. G. Shankar, Parama Ramakrishna. 2004

171 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c8669ccc915b5f1143640af3a5e15affc3de7391

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Vega‐Gálvez
2. Liliana Zura-Bravo
3. R. Lemus-Mondaca
4. K. Ah-Hen

Citations in the corpus

• Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. (2012, background): “This property depends heavily on composition and stress under which the product is subjected during processing (Savita et al., 2004).”