Three Microsomal Omega‐3 Fatty‐acid Desaturase Genes Contribute to Soybean Linolenic Acid Levels

By K. Bilyeu, Lavanya Palavalli, D. Sleper, P. Beuselinck. 2003

145 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c7afaf82865b3c70643cc061280d1b937d2345be

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In Plant Science

1. P. Beuselinck
2. K. Bilyeu

Citations in the corpus

• Genome-Wide Analysis of Fatty Acid Desaturases in Soybean (Glycine max) (2011, background): “Bilyeu et al. (2003) identified three independent microsomal omega-3 fatty acid desaturases in soybean, GmFAD3A (Glyma14g37350), GmFAD3B (Glyma02g39230), and GmFAD3C (Glyma18g06950).”
• Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds (2005, methodology): “*Corre- cloning were as previously described (Bilyeu et al., 2003).sponding author (BilyeuK@missouri.edu).”