Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds

By K. Bilyeu, Lavanya Palavalli, D. Sleper, P. Beuselinck. 2005

106 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d16e1e0c6653d89819e55573df655e68915a3a78

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In Plant Science

1. J. Gillman
2. V. Pantalone
3. K. Bilyeu

Citations in the corpus

• The Low Phytic Acid Phenotype in Soybean Line CX1834 Is Due to Mutations in Two Homologs of the Maize Low Phytic Acid Gene (2009, background): “In addition, we have confi rmed a similar two independent gene mutagenesis when screening for low linolenic acid levels in the oil fraction of soybean seeds where neither mutation was found in ancestral lines (Bilyeu et al., 2005; J. Gillman, unpublished, 2009).”