Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants.
By M. Ongena, Emmanuel Jourdan, A. Adam, M. Paquot, A. Brans, B. Joris, J. Arpigny, P. Thonart. Environmental Microbiology, 2007
833 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/c784d75fb79c1717ae69c793b2ab9ba3c22c5e55
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In Plant Science
Citations in the corpus
- Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review (2011, background): “2006), biosurfactants (Ongena et al. 2007; Tran et al. 2007), siderophores (Höfte and Bakker 2007), and the antibiotics DAPG (Iavicoli et al.”
- Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB42 – a review (2015, background): “In bean, purified fengycins and surfactins provided a significant ISRmediated protective effect against the fungal pathogen Botrytis cinerea, similar to the one induced by living cells of the producing strain B. amyloliquefaciens S499 (Ongena et al., 2007).”
- Bacillus-based biological control of plant diseases (2011, background): “Moreover, the macroscopic disease reduction induced by the surfactin overproducer was associated with defense-related metabolic changes in the host plant tissues (Ongena et al., 2007).”
- Mechanisms Used by Plant Growth-Promoting Bacteria (2011, background): “…(Zipfel et al. 2004), pyoverdine (Maurhofer et al. 1994), DAPG (Iavicoli et al. 2003; Siddiqui and Shoukat 2003), cyclic lipopeptide surfactants (Ongena et al. 2007; Tran et al. 2007) and, in some instances, salicylic acid (van Loon et al. 1998) have been implicated as signals for the induction…”
- Mechanisms of biocontrol and plant growth-promoting activity in soil bacterial species of Bacillus and Pseudomonas: a review (2012, background): “induce systemic resistance in plants (Ongena et al. 2007).”
- Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics. (2010, background): “1 ) from cucumber roots and surrounding soil inoculated with B. subtilis strain QST713 (Kinsella et al ., 2009) and from tomato rhizosphere inoculated with strain BGS3 (Ongena et al ., 2007; Nihorimbere et al ., 2009) or strain RB14-C (Asaka & Shoda, 1996).”