Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia

By M. Gulluce, F. Şahin, M. Sökmen, H. Özer, D. Daferera, A. Sokmen, M. Polissiou, A. Adiguzel, Hicabi Ozkan. 2007

669 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c7455f4b462931a079b1d584097e90fdef921d59

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Citations in the corpus

• Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. (2012, background): “Species of the genus Mentha (family Lamiaceae) are a rich source of polyphenolic compounds, flavonoids, terpenoids, and other volatile compounds, which imparts it a strong antimicrobial property (Gulluce et al., 2007; Tassou et al., 1995, 2000).”