Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

By Q. Ouyang, Jiewen Zhao, Quansheng Chen. 2013

48 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/c719a8e2ad6176cb9148f837b936d5c8862c5a44