Review of the use of biosensors as analytical tools in the food and drink industries

By L. D. Mello, Lauro T. Kubota. 2002

516 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c6dd3042fb48863067838211607d61c0a2f6c6b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. B. Leca-Bouvier
2. L. Blum

In Electrical and Electronic Engineering

1. B. Leca-Bouvier
2. Wei Yu
3. Nan Zhang
4. Wei Zhao
5. Hanlin Zhang
6. Xinyu Yang
7. Audrey Sassolas
8. L. Blum

Citations in the corpus

• A Survey on Internet of Things: Architecture, Enabling Technologies, Security and Privacy, and Applications (2017, background): “2) Wireless Sensor Networks: Wireless sensor network (WSN) can play a very important role in IoT [34], [66], [85], [94], [133], [150].”
• Immobilization strategies to develop enzymatic biosensors. (2012, background): “…lactic acid (Mo and Smart, 2004) in biological fluids (blood, serum, urine) (Malhotra and Chaubey, 2003), for toxicity analysis in environmental monitoring (Andreescu and Marty, 2006; Rogers, 2006), for food and quality control (Mello and Kubota, 2002) and in the biomedical and drug sensing arena.”