Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study.

By F. Warren, M. Gidley, B. Flanagan. Carbohydrate Polymers, 2016

767 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bb62df9a0f168ef4914bd579a47eda6c9d13e97f

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1. S. Rodríguez-Llamazares
2. I. Restrepo
3. L. Barral
4. Claudio Pozo
5. J. Castaño
6. Niels Müller
7. R. Bouza

Citations in the corpus

• Study of the structural order of native starch granules using combined FTIR and XRD analysis (2018, background): “[14] with a broader range of dry starches showed a weak correlation between the absorbance ratio of both peaks and XRD.”