Managing invasive crayfish: is there a hope?
By Francesca Gherardi, L. Aquiloni, J. Diéguez-Uribeondo, Elena Tricarico. Aquatic Sciences, 2011
304 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/c680a661506c3678d7a6d04de72564a65cd6cc59
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- C. Souty‐Grosset
- B. Hänfling
- François K. Edwards
- P. Anastácio
- T. G. Loureiro
- P. Araujo
- M. Almerão
- Tony Dejean
In Global and Planetary Change
- C. Souty‐Grosset
- François K. Edwards
- B. Hänfling
- P. Anastácio
- T. G. Loureiro
- P. Araujo
- M. Almerão
- J. Roussel
Citations in the corpus
- Continental-wide distribution of crayfish species in Europe: update and maps (2014, background): “(2014) 413, 05 feasible and economically profitable when compared to the costs that this species might inflict if allowed to spread (Gherardi et al., 2011).”
- Red swamp crayfish: biology, ecology and invasion - an overview (2015, methodology): “These methods are effective for population reduction but eradication is unlikely if populations are not restricted in range and size (Gherardi et al., 2011).”
- Environmental DNA surveillance for invertebrate species: advantages and technical limitations to detect invasive crayfish Procambarus clarkii in freshwater ponds. (2014, background): “While eradication programs of well-established invaders are costly and hazardous for non-target species (Gherardi et al. 2011; Simberloff et al. 2012), a range of measures is recommended to prevent the initial dispersal of species into new recipient habitats (e.g. Davis 2009; Gherardi et al. 2011).”
- Invasive alien Crustacea: dispersal, establishment, impact and control (2011, background): “Additionally, some IAC, such as P. clarkii, are known to damage the health of their consumers, including humans, because of their capacity to accumulate heavy metals and toxins in tissues and organs (Gherardi 2007; Gherardi et al. 2011).”