Deep-based Ingredient Recognition for Cooking Recipe Retrieval
By Jingjing Chen, Chong-Wah Ngo. 2016
425 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Computer Vision and Pattern Recognition, Nutrition and Dietetics, Natural Language Processing, Multimodal Learning
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
- Antonio Torralba
- Yu Cao
- Adriana Romero
- Cees G. M. Snoek
- Ferda Ofli
- Luis Villaseñor Pineda
- Amaia Salvador
- Michal Drozdzal
In Computer Vision and Pattern Recognition
- Luc Van Gool
- Dacheng Tao
- Trevor Darrell
- Tat-seng Chua
- Jitendra Malik
- Yi Yang
- Bernt Schiele
- Xiaogang Wang
In Nutrition and Dietetics
In Natural Language Processing
- Xavier Giró-i-Nieto
- Antonio Torralba
- Tat-seng Chua
- Adriana Romero
- Cees G. M. Snoek
- Ingmar Weber
- Shuqiang Jiang
- Ferda Ofli
In Multimodal Learning
- Antonio Torralba
- Yusuf Aytar
- Xirong Li
- Luis Villaseñor Pineda
- Adriana Romero
- Michal Drozdzal
- Xavier Giró-i-Nieto
- Tat-seng Chua
Citations in the corpus
- Elucidating image-to-set prediction: An analysis of models, losses and datasets (2019, methodology): “Instead, they care about evaluating their topk predictions [12, 57, 7, 49, 48], by manually fixing k for all samples, or apply a fixed threshold to label probabilities [61, 5] (allowing for different number of images per sample).”
- A Survey on Food Computing (2018, background): “For example, [Chen and Ngo 2016] proposed a multi-task deep learning architecture for simultaneous ingredient and food recognition.”
- Predicting Visual Features From Text for Image and Video Caption Retrieval (2017, background): “For image retrieval by caption, recent evidence [12] shows that a one-way mapping from the visual to the textual modality outperforms the state-of-the-art subspace based solutions.”
- Recipe1M: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images (2018, background): “In a later work, Chen and Ngo [23] presented a dataset containing 110,241 images annotated with 353 ingredient labels and 65,284 recipes, each with a brief introduction, ingredient list, and preparation instructions.”
- Inverse Cooking: Recipe Generation From Food Images (2018, background): “Early attempts exploit single-label classification models coupled with binary logistic loss [3], assuming the independence among labels and dropping potentially relevant information.”
- Annotating Objects and Relations in User-Generated Videos (2019, background): “In specific domains, such as the fashion and food recognition, the analytic granularity is even refined into landmarks [15] and ingredients [4], respectively, in order to boost the retrieval performance with more discriminative representation.”
- Learning Cross-Modal Embeddings for Cooking Recipes and Food Images (2017, background): “In comparison to the current largest dataset in this domain, Recipe1M includes twice as many recipes as [11] and eight times as many images as [6].”