Deep-based Ingredient Recognition for Cooking Recipe Retrieval

By Jingjing Chen, Chong-Wah Ngo. 2016

425 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Computer Vision and Pattern Recognition, Nutrition and Dietetics, Natural Language Processing, Multimodal Learning

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

  1. Antonio Torralba
  2. Yu Cao
  3. Adriana Romero
  4. Cees G. M. Snoek
  5. Ferda Ofli
  6. Luis Villaseñor Pineda
  7. Amaia Salvador
  8. Michal Drozdzal

In Computer Vision and Pattern Recognition

  1. Luc Van Gool
  2. Dacheng Tao
  3. Trevor Darrell
  4. Tat-seng Chua
  5. Jitendra Malik
  6. Yi Yang
  7. Bernt Schiele
  8. Xiaogang Wang

In Nutrition and Dietetics

  1. Adriana Romero
  2. Luis Villaseñor Pineda
  3. Amaia Salvador
  4. Michal Drozdzal

In Natural Language Processing

  1. Xavier Giró-i-Nieto
  2. Antonio Torralba
  3. Tat-seng Chua
  4. Adriana Romero
  5. Cees G. M. Snoek
  6. Ingmar Weber
  7. Shuqiang Jiang
  8. Ferda Ofli

In Multimodal Learning

  1. Antonio Torralba
  2. Yusuf Aytar
  3. Xirong Li
  4. Luis Villaseñor Pineda
  5. Adriana Romero
  6. Michal Drozdzal
  7. Xavier Giró-i-Nieto
  8. Tat-seng Chua

Citations in the corpus