Inverse Cooking: Recipe Generation From Food Images

By Amaia Salvador, Michal Drozdzal, Xavier Giró-i-Nieto, Adriana Romero. 2018

170 citations recorded by the source corpus.

People enjoy food photography because they appreciate food. Behind each meal there is a story described in a complex recipe and, unfortunately, by simply looking at a food image we do not have access to its preparation process. Therefore, in this paper we introduce an inverse cooking system that recreates cooking recipes given food images. Our system predicts ingredients as sets by means of a novel architecture, modeling their dependencies without imposing any order, and then generates cooking instructions by attending to both image and its inferred ingredients simultaneously. We extensively evaluate the whole system on the large-scale Recipe1M dataset and show that (1) we improve performance w.r.t. previous baselines for ingredient prediction; (2) we are able to obtain high quality recipes by leveraging both image and ingredients; (3) our system is able to produce more compelling recipes than retrieval-based approaches according to human judgment. We make code and models publicly available.

Subfields: Computer Vision and Pattern Recognition, Food Science, Multimodal Learning

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computer Vision and Pattern Recognition

  1. Michal Drozdzal
  2. Adriana Romero
  3. Luc Van Gool
  4. Dacheng Tao
  5. Alan L. Yuille
  6. Amaia Salvador
  7. Ming-Hsuan Yang
  8. Yoshua Bengio

In Food Science

  1. Adriana Romero
  2. Michal Drozdzal

In Multimodal Learning

  1. Luis Villaseñor Pineda
  2. Adriana Romero
  3. Michal Drozdzal
  4. Graham W. Taylor
  5. Amaia Salvador

Citations in the corpus