Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment

By Heping Zhang, M. Pala, T. Oweis, H. Harris. 2000

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Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “, 1994), is able to extract water at depth (Zhang et al., 2000), and is capable of osmotic adjustment (Morgan et al.”
Water use and water use efficiency of cool season grain legumes in low rainfall Mediterranean-type environments (2001, background): “, 1990), but this figure can vary depending upon the species, variety and agronomy (Keatinge and Cooper, 1983; Cooper et al., 1987; Siddique and Sedgley, 1987; Siddique et al., 1999; Zhang et al., 2000).”
Genotype by environment studies across Australia reveal the importance of phenology for chickpea (Cicer arietinum L.) improvement (2004, unknown): “1999, 2001), is able to obtain more soil water under favourable soil conditions (Zhang et al. 2000; Siddique et al. 2001), and can maintain cell turgor and photosynthesis under increasing water stress by osmotic adjustment (Morgan et al.”