Postharvest Diseases of Fruits and Vegetables: Development and Control

By R. Barkai-golan. 2001

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Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro (2008, background): “Postharvest decay caused by Rhizopus stolonifer, Aspergillus niger, Alternaria alternata, Colletotrichum gloeosporioides, Lasiodiplodia theobromae and Phomopsis viticola is the major cause of rapid and extensive deterioration of table grapes (Nelson, 1979; Barkai-Golan, 2001; Lichter et al., 2002).”
Biological control of postharvest diseases of fruit (2011, background): “Generally these wounds are caused during harvest, transportation, packinghouse operations and storage processes (Barkai-Goland 2001).”
Effect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruit (2007, background): “gloeosporioides is usually associated with ripening changes in the physiological condition of the fruit tissue (Barkai-Golan 2001).”
Mouldy fruits and vegetables as a source of mycotoxins: part 1 (2008, background): “It is known as a saprophyte in food and feed products, and as a common pathogen of stored fruits and vegetables that causes postharvest economic losses (Barkai-Golan, 2001).”