Sustainable production of fennel and dill by intercropping

By A. Carrubba, R. Torre, F. Saiano, P. Aiello. Agronomy for Sustainable Development, 2008

52 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/1f9c670856613bb34f12b932c86e65fe586d75ea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Christos Dordas
2. A. Lithourgidis
3. D. Vlachostergios
4. C. Damalas
5. T. O. Oseni

In Forestry

1. A. Lithourgidis
2. D. Vlachostergios
3. C. Damalas
4. Christos Dordas
5. T. O. Oseni

In Plant Science

1. Christos Dordas
2. A. Lithourgidis
3. D. Vlachostergios
4. C. Damalas
5. F. Maggi
6. T. O. Oseni

Citations in the corpus

• Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “…and Jensen, 2001; Hauggaard-Nielsen et al., 2001b; Zhang and Li, 2003; Szumigalski and Van Acker, 2006; Andersen et al., 2007; Dhima et al., 2007; Ofosu-Anim and Limbani, 2007; Muoneke et al., 2007; Agegnehu et al., 2008; Carrubba et al., 2008; Launay et al., 2009; MucheruMuna et al., 2010).”
• Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean (2018, background): “Intercropping systems could be advantageous when inter-specific competition is lower than intra-specific competition and also when there is a mutualistic relationship between intercropping components (Carrubba et al., 2008; Banik et al., 2006).”