Impact of an open-sea suspended mussel culture on macrobenthic community (Western Adriatic Sea)

By G. Fabi, S. Manoukian, A. Spagnolo. 2009

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Effects of Bivalve Aquaculture on the Environment and Their Possible Mitigation: A Review (2014, background): “Therefore, during warmer seasons, with the help of bivalves, picoplankton becomes relatively more abundant than larger species [8,18,19].”
Site selection for shellfish aquaculture by means of GIS and farm-scale models, with an emphasis on data-poor environments (2011, result): “No significant impacts of shellfish farming on the benthos are identified, which agrees with the findings of other authors (e.g. Fabi et al., 2009), even in cases of highly developed shellfish culture (Zhang et al., 2009).”
Open-water integrated multi-trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture (2012, background): “…al. 2009; Vidovic et al. 2009). l Some studies reported either a decrease or no increase in biodiversity (Danovaro et al. 2004; Felsing et al. 2005; Gao et al. 2005; Aguado-Giménez et al. 2007; Fabi et al. 2009; Grego et al. 2009; Nickell et al. 2009; Tomassetti et al. 2009; Vidovic et al. 2009).”