A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
By T. Landers, Bevin Cohen, T. Wittum, Elaine L. Larson. Public health reports (1974), 2012
1,169 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Applied Microbiology and Biotechnology, Pollution
View Paper: https://www.semanticscholar.org/paper/c5c558e57c745a5987d0d3f438b5ecb299018916
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Applied Microbiology and Biotechnology
In Pollution
- Moushumi Tabassoom Salam
- M. Al-Amin
- M. Salam
- Naseem Akhter
- J. Pawar
- M. Alqumber
- A. Rabaan
- C. Manyi-Loh
Citations in the corpus
- An overview of the antimicrobial resistance mechanisms of bacteria (2018, background): “There is evidence to support the idea that feeding antibiotics to animals may result in development of antimicrobial resistant organisms, and that those resistant organisms may be transferred to the humans who consume those animals [8,9].”
- Antimicrobial Resistance: A Growing Serious Threat for Global Public Health (2023, background): “Further, ingestion of fecal-contaminated food or water and direct contact between animals and humans constit te other common routes of transmission [36].”
- Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications (2018, background): “The employment of antibiotics in different applications in food animals is described as therapeutic use, prophylactic use, and sub-therapeutic use [146].”