Productivity and grain or seed composition: a new approach to an old problem—invited paper

By E. Triboi, A. Triboi-Blondel. 2002

343 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c54657b656cf755c67bc4abd114deb64072b810e

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In Agronomy and Crop Science

In Plant Science

Citations in the corpus

Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene (2017, background): “However, these breeding efforts have been hampered by the strong impact of environmental variation on GPC and, in some instances, a negative correlation between yield and GPC (Barneix, 2007; Iqbal et al., 2016; Triboi and Triboi-Blondel, 2002).”
Grain Nitrogen Source Changes over Time in Maize: A Review (2013, background): “In addition, a trade-off was documented between both the Remobilized N and vegetative-stage whole-plant N uptake (Vegetative N) versus the Reproductive N (Weiland and Ta, 1992; Triboi and Triboi-Blondel, 2002).”
Variation of grain nitrogen content in relation with grain yield in old and modern Spanish wheats grown under a wide range of agronomic conditions in a Mediterranean region (2009, background): “The ability of the crop to export nitrogen from vegetative tissue may come either from improved capacity of the grain to accumulate nitrogen or from greater nitrogen supply to the grains (Triboi & Triboi-Blondel 2002).”
Nitrogen partitioning and remobilization in relation to leaf senescence, grain yield and grain nitrogen concentration in wheat cultivars ☆ (2014, background): “Previous evidence in wheat indicates grain N accumulation is likely principally driven by the availability of N from the sources (Triboi and Triboi-Blondel, 2002; Martre et al., 2003), defined as the total non-structural crop N at anthesis.”
Interaction between genotypic difference and nitrogen management strategy in determining nitrogen use efficiency of summer maize (2009, result): “In this study, straw N concentration in NE was significantly lower than that in ND, while the grain N concentration was the same between these two hybrids (Table 3). These results were contrary to the previous statement that the rise in grain yield would lead to a fall in protein to starch or oil ra”
Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “Efforts to overcome the inverse relationship may concentrate on increasing grain protein accumulation per unit land area (Feil, 1997; Triboı̈ and Triboı̈-Blondel, 2002; Triboı̈ et al., 2006).”