Out of the shadow of famine: evolving food markets and food policy in Bangladesh

By R. Ahmed, S. Haggblade, T. Chowdhury. 2000

136 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c526189963fc17b32c7e757b8d27220d6f1bf7da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Ninno
2. A. Quisumbing
3. Akhter U. Ahmed
4. Margaret E. Grosh
5. L. Haddad
6. P. Dorosh
7. Shahid Rashid
8. K. Subbarao

Citations in the corpus

• The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger (2012, background): “The result was increasing efficiency in grain markets, such as in Bangladesh (Ahmed, Haggblade, and Chowdhury 2000) and the PRC (Rozelle et al. 1997).”
• For Protection and Promotion: The Design and Implementation of Effective Safety Nets (2008, background): “In practice, programs’ impact on nutritional status depends on whether the food distributed is a net addition to household consumption, for example, if the size of the transfer is inframarginal or not, and if the commodity used is inferior or not (Ahmed, Haggblade, and Chowdhury 2000; Barrett 2002).”
• THE FOOD FOR EDUCATION PROGRAM IN BANGLADESH: AN EVALUATION OF ITS IMPACT ON EDUCATIONAL ATTAINMENT AND FOOD SECURITY (2002, background): “Past IFPRI studies on the public food distribution system in Bangladesh conclude that ration channels that depend on private traders to deliver subsidized food to the poor invariably suffer from heavy leakage (see Ahmed 1992, 2000; Haggblade, Rahman, and Rashid 1993; WGTFI 1994).”
• Are women overrepresented among the poor? An analysis of poverty in 10 developing countries (2001, background): “The other four villages are from relatively poor infrastructure locations (Ahmed, Haggblade, and Chowdhury 2000).”
• Food and Agriculture in Ethiopia: Progress and Policy Challenges (2013, background): “Similarly, in domestic markets, in most of Asia successful agricultural development has involved major roles for the private sector, even where governments have intervened to stabilize prices (Ahmed, Haggblade, and Chowdhury 2000; Rashid, Gulati, and Cummings 2008; Dorosh 2009).”
• Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa (2007, background): “…to India, however, Bangladesh greatly reduced the role of subsidized ration sales by eliminating its major rationing channels in the early 1990s, and replacing these programs with targeted programs (food for work, food-for-education and programs targeted to poor rural women) (Ahmed et al., 2000).”