Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markers

By M. Ahmad. Theoretical and Applied Genetics, 2000

117 citations recorded by the source corpus.

Subfields: Gastroenterology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c4ed6c4dec1ec4bc46867df8cd01b83fd309fde7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Gastroenterology

1. Wujun Ma
2. Kevin Gale
3. Wensheng Zhang

In Plant Science

1. Wujun Ma
2. Kevin Gale
3. Wensheng Zhang

Citations in the corpus

• Molecular characterization and marker development for hexaploid wheat-specific HMW glutenin subunit 1By18 gene (2015, unknown): “…(1Ax2*, 1Ax1 and 1Ax) (Smith et al. 1994; Ma et al. 2003; Liu et al. 2008), Glu-B1 (1Bx6, 1Bx7, 1Bx7OE, 1By8, 1By9, 1Bx14, 1By16, 1Bx17 and 1Bx20) (Ahmad 2000; Butow et al. 2003; Xu et al. 2008; Schwarz et al. 2004; Lei et al. 2006; Ragupathy et al. 2008) and Glu-D1 (1Dx2, 1Dx5, 1Dy10 and 1Dy12)…”
• Multiplex-PCR typing of high molecular weight glutenin alleles in wheat (2003, methodology): “…markers for Ax2∗ (De Bustos et al., 2000; Lafiandra et al., 1997), Ax1 or Ax Null (Lafiandra et al., 1997; De Bustos et al., 2000), Bx7 and Bx17 (Ahmad, 2000), Dx5 (D’Ovido & Anderson, 1994; De Bustos et al., 2000; Ahmad, 2000), Dy12 and Dy10 (Smith et al., 1994; De Bustos et al., 2000, Ahmad,…”