Aflatoxins contamination in chilli samples from Pakistan

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How will climate change affect mycotoxins in food (2010, background): “Paterson (2007a) indicated that aflatoxin concentrations in chillies were not dependant on the number of A. flavus isolated indicating the importance of measuring the mycotoxin of interest in commodities as distinct from the producing fungi.”
Mycotoxin contamination of commercially important agricultural commodities (2009, background): “Paterson (2007) reported aflatoxin contamination in 13 chili samples from Pakistan ranging from 0.1 to 96.2 µgkg−1.”
Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples (2013, background): “The high concentration of AFs in Pakistani chillies were confirmed from previous studies (Ahmad & Ahmed, 1995; Iqbal, et al., 2010a; Iqbal, et al., 2010b; Iqbal, et al., 2011; Paterson, 2007).”