Analysing fruit shape in sweet cherry (Prunus avium L.)

By Marco Beyer, R. Hahn, S. Peschel, M. Harz, M. Knoche. 2002

108 citations recorded by the source corpus.

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Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (2014, unknown): “99 Beyer et al. (2002)”
Physical properties of hazelnuts (2011, background): “As well known, fruit shape is determined by fruit dimensions and fruit shape is a useful indicator for morphological description of cultivars (Beyer et al., 2002) and evaluation of consumer preference as well.”
Physiological and genetic factors influencing fruit cracking (2014, background): “Fruit shape is very important factor of fruit cracking in sweet cherry (Beyer et al. 2002; Sekse et al. 2005; Sekse 2008; Khadivi-Khub 2007).”