Vitamin and mineral status: effects on physical performance.

By H. Lukaski. Nutrition (Burbank, Los Angeles County, Calif.), 2004

628 citations recorded by the source corpus.

Subfields: Biochemistry, Cell Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c4621a04ef8c9f48742072db064a60e555e92ecb

Citations in the corpus

• American College of Sports Medicine position stand. Nutrition and athletic performance. (2009, neutral): “The primary minerals low in the diets of athletes, especially female athletes, are calcium, iron, zinc, and magnesium (47).”
• The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation (2017, neutral): “As a result, a balanced diet can commonly support all essential minerals for the body (Lukaski, 2004).”
• American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance. (2016, neutral): “78,81 Athletes who are concerned about iron status or have iron deficiency without anemia (eg, low ferritin without IDA) should adopt eating strategies that promote an increased intake of food sources of well-absorbed iron (eg, heme iron, non-heme iron + vitamin C foods) as the first line of…”