Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters

By H. Osman, A.R Suriah, E.C Law. 2001

341 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/98c8bc17074e373c10558d44d70cde037b88e668

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Azrina
2. A. Ismail

In Immunology

1. A. Azrina
2. A. Ismail

In Nutrition and Dietetics

1. A. Azrina
2. A. Ismail

Citations in the corpus

• Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil (2007, background): “[17] for marine fish from Malaysian waters and similar to Mediterranean marine fish species [18].”
• Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia (2011, methodology): “Meanwhile, Gray eel-catfish was found to contain slightly higher fat content of 3.04 %, compared to 2.79 % in Osman et al. (2001).”