Birefringent Glassy Phase of a Cellulose Microcrystal Suspension
By J. Araki, M. Wada, and Shigenori Kuga, T. Okano. 2000
201 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/c40cf8e5a91223b19a9d72060604cbe799dda68b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
- Kristiina Oksman
- Aji P. Mathew
- Fernand Pla
- S. Rebouillat
- Daniel P. Bondeson
- M. Börjesson
- G. Westman
- A. Dufresne
In Food Science
In Plant Science
- Kristiina Oksman
- Fernand Pla
- S. Rebouillat
- Daniel P. Bondeson
- Aji P. Mathew
- M. Börjesson
- G. Westman
- A. Dufresne
Citations in the corpus
- Optimization of the isolation of nanocrystals from microcrystalline cellulose by acid hydrolysis (2006, result): “This is notably higher than what has been reported by Araki et al. (1998, 2000) , 84 and 140 mmol/kg.”
- State of the Art Manufacturing and Engineering of Nanocellulose: A Review of Available Data and Industrial Applications (2013, background): “The corresponding process operating conditions have been determined experimentally on different cellulosic materials [64-81].”
- Ionic strength effects on the microstructure and shear rheology of cellulose nanocrystal suspensions (2014, unknown): “It has been reported that the addition of NaCl electrolyte to CNC aqueous suspensions affects the microstructure of the suspensions and also the critical concentrations of liquid crystal phase formation (Dong et al. 1996; Araki et al. 2000; Araki and Kuga 2001; Hirai et al. 2009).”
- Crystalline Nanocellulose — Preparation, Modification, and Properties (2015, methodology): “described a method to attach sulfate groups to the cellulose crystals prepared from a hydrochloric acid hydrolysis through an esterification reaction with sulfuric acid (postsulfonation) [38, 79].”