Bioutilisation of whey for lactic acid production

By P. Panesar, J. Kennedy, D. N. Gandhi, Katarzyma Bunko. 2007

381 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c3dc1b5b63149be31aaf9d9c1022ba33a9dcd62f

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1. M. Abdel-Rahman
2. Y. Tashiro
3. K. Sonomoto

Citations in the corpus

• Recent advances in lactic acid production by microbial fermentation processes. (2013, background): “Food wastes with whey are utilized not only as carbon sources for lactic acid production but also organic nitrogen sources (Panesar et al., 2007; Yao et al., 2010).”