Recent advances in lactic acid production by microbial fermentation processes.

By M. Abdel-Rahman, Y. Tashiro, K. Sonomoto. Biotechnology Advances, 2013

949 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3da048ddee1eaaef0a703eec923159936e94c6b2

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In Molecular Biology

1. P. Mckeown
2. Matthew D. Jones

Citations in the corpus

• Biotechnological advances in lactic acid production by lactic acid bacteria: lignocellulose as novel substrate (2018, neutral): “(15) lactate dehydrogenase, (16) glucose-6-phosphate dehydrogenase, (17) 6-phosphogluconate dehydrogenase,”
• The Chemical Recycling of PLA: A Review (2020, background): “The main constituent, lactic acid, is derived, through fermentation, from renewable feedstocks such as food crops (corn) as well as waste sugars (cellulosic material) [14,15].”