Buying into the food system: Trends in food retailing in the US and implications for local foods

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Food and Globalization (2006, background): “…for those who can afford it, the significant role of supermarkets in deepening the vertical integration of the production process has implied more vulnerability for small farmers (Dugger 2004, Guptill & Wilkins 2002, Konefal et al. 2005, www.annualreviews.org • Food and Globalization 41 A nn u.”
Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, background): “Food festivals can be a focus for encouraging consumption of healthy rather than unhealthy food, most notably ‘organic’ food (Guptill & Wilkins, 2002).”
Local Food Systems: Concepts, Impacts, and Issues (2012, background): “Federal Policies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 State and Local Policies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39”
Local versus organic: A turn in consumer preferences and willingness-to-pay (2010, unknown): “Community supported agri-culture programs (CSAs) have also seen signiﬁcant growth in the past decade.”
Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “In this regard, as Guptill and Wilkins (2002) point out, local foods could be used by the conventional retailers and wholesalers to meet demands of some of their sophisticated and loyal customer bases.”