Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

By S. Benavides, R. Villalobos-Carvajal, J. Reyes. 2012

483 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c386c022fb280dffa4bf6df7ee36f7d360ca375e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Rezaei
2. Mehdi Alboofetileh
3. H. Hosseini
4. Chuanwei Miao
5. M. Abdollahi
6. W. Hamad
7. S. H. Othman

In Food Science

1. M. Rezaei
2. Chuanwei Miao
3. M. Abdollahi
4. W. Hamad
5. S. H. Othman

In Plant Science

1. M. Rezaei
2. Chuanwei Miao
3. M. Abdollahi
4. W. Hamad

Citations in the corpus

• Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens (2014, background): “Benavides et al. (2012) showed this effect in oreganoealginate-based film against several strains as E. coli, L. monocytogenes, Salmonella enteritidis, and S. aureus.”