Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties
By Wimonrat Tongpoothorn, Manop Sriuttha, P. Homchan, S. Chanthai, C. Ruangviriyachai. 2011
283 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Materials Chemistry, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/c3438ca295fd0f8e33c9bc5cd91d8cc5e134a32d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
In Materials Chemistry
In Water Science and Technology
Citations in the corpus
- Influence of Carbonization Temperature on Physicochemical Properties of Biochar derived from Slow Pyrolysis of Durian Wood (Durio zibethinus) Sawdust (2016, unknown): “Similar results have been reported for the carbonization of Jatropha curcas and nut shell (Pechyen et al. 2007; Tongpoothorn et al. 2011).”
- Characterization of KOH modified biochars from different pyrolysis temperatures and enhanced adsorption of antibiotics (2017, background): “…¼ 22.85 and 43.17 emerged, which became narrow at 700 C showing the formation of turbostratic crystallites according to Keiluweit et al., (2010) and Tongpoothorn et al. (2011).21,41 Some small peaks also appeared in RBCs, such as 2q ¼ 26.80 , 27.70 , 29.20 , 49.88 , 50.34 and 50.93 , which…”
- Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties (2017, background): “Peaks occurring at 1440 and 1375 cm 1 are ascribed to oxygen functionalities such as highly conjugated C]O stretching, CeO stretching in carboxylic groups, and carboxylate moieties (Tongpoothorn et al., 2011).”