Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties

By G. Selvaraju, N. A. Bakar. 2017

141 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Inorganic Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/980d71e916e1a79abd1c5162f1a141efef3667be

Citations in the corpus

• Microwave-assisted pyrolysis with chemical activation, an innovative method to convert orange peel into activated carbon with improved properties as dye adsorbent (2017, unknown): “It is also worth to mention that a lower process temperature (< 500 oC) was achieved compared to the recent studies reported on the production of AC (< 750 oC) (Meryemoglu et al., 2016; Selvaraju and Bakar, 2017).”