A water-centred framework to assess the effects of salinity on the growth and yield of wheat and barley

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Evaluating physiological responses of plants to salinity stress (2016, background): “…likely to contribute to salinity tolerance, such as the maintenance of plant water status, transpiration (T) and transpiration use efficiency (TUE) (Harris et al., 2010; This et al., 2010; Barbieri et al., 2012); leaf area (Maggio et al., 2007); seed germination (Foolad and Lin, 1997); production…”
Genetic gain in yield and associated changes in phenotype, trait plasticity and competitive ability of South Australian wheat varieties released between 1958 and 2007 (2011, methodology): “Plant height after anthesis was measured with a ruler and canopy aerodynamic resistance was calculated as a function of plant height using the model of Hatfield (1983) with the parameters of Giunta et al.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Mundah Australia (Harris et al., 2010)”