Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
By L. L. Mensor, F. S. Menezes, G. Leitão, A. Reis, T. C. D. Santos, C. Coube, S. Leitão. Phytotherapy Research, 2001
2,473 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/c2f464cdfe2ae5b4e6ce2bd7145003375ed74b72
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Citations in the corpus
- Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.) (2009, methodology): “Antioxidant capacity (AC) was determined with 2,2-diphenyl-1picrylhydrazyl radical (DPPH ) according to the method described by Mensor et al. (2001).”
- Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe) (2010, neutral): “[35], was used.”
- Antioxidant activity of a ginger extract (Zingiber officinale) (2007, methodology): “The radical scavenging ability was determined as described by Mensor et al. (2001).”
- Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. (2009, background): “277-281 280 in the molecule can act as proton donating and show radical scavenging activity (Mensor et al., 2001; Hou et al., 2003).”