Antioxidant activity of a ginger extract (Zingiber officinale)
By I. Stoilova, A. Krastanov, A. Stoyanova, P. Denev, S. Gargova. 2007
684 citations recorded by the source corpus.
Subfields: Food Science, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/d11685582c165304b3a596242f8b8771f9e84c72
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In Food Science
In Plant Science
Citations in the corpus
- Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios (2020, background): “Ginger (Zingiber offinale): A flowering plant of the Zingiberaceae family, ginger has been shown to have beneficial effects as a medicinal herb (Stoilova et al. 2007).”