Evaluation of the School Breakfast Program Pilot Project

By Joan E. Mclaughlin, L. Bernstein, M. K. Crepinsek. 2004

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c2daf3d8d582e49a183e77eaeb4b37775412954b

Citations in the corpus

• U.S. Food and Nutrition Programs (2015, unknown): “Crepinsek et al. (2006) analyze the experimental data and find that students who attend a school randomly assigned to receive UFB are more likely to consume a nutritionally substantive breakfast, the program has no impact on 24-hour dietary intakes or on the rate of breakfast skipping.”