Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969

By Lihua Liu, Zhiwei Lin, Teng Zheng, Ling Lin, C. Zheng, Zhanxi Lin, Shihua Wang, Zonghua Wang. 2009

132 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c26382b73e1e107c42ce3690f8bac9a06dd55111

How researchers see this paper

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In Biotechnology

1. M. Taherzadeh
2. K. Lundquist
3. Isroi
4. R. Millati
5. M. N. Cahyanto
6. S. Syamsiah
7. C. Niklasson

In Plant Science

1. M. Taherzadeh
2. S. Mussatto
3. K. Lundquist
4. Isroi
5. José António Couto Teixeira
6. R. Millati
7. M. N. Cahyanto
8. S. Syamsiah

Citations in the corpus

• Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. (2011, background): “, 2005), and laccase (Liu et al., 2009), biosurfactants (Mukherjee et al.”
• Biological pretreatment of lignocelluloses with white-rot fungi and its applications: A review (2011, background): “- continued Purpose White-rot fungus Substrates References P. chrysosporium ME446 wheat straw (Qin et al. 2009) P. chrysosporium, Douglas-Fir (de Jong et al. 1997) P. sordida YK-624 Kraft-pulp (Kondo et al. 1994) Pleurotus eryngii wheat straw (Martínez et al. 1994) Several white-rot fungi Loblolly p”