Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis)

By J. Castell, E. J. Kennedy, S. Robinson, G. Parsons, T. Blair, Enrique Gonzalez-Duran. 2004

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Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development (2012, background): “Furthermore, each echinoderm species has specific dietary requirements and may require specific PUFA at given developmental stages (Cook et al., 2000; Castell et al., 2004).”
Fatty acids as dietary tracers in benthic food webs (2012, unknown): “…& Scheibling: Fatty acids in benthic food webs benthic invertebrates because many species are capable of substantial FA biosynthesis (D’Souza & Loneragan 1999, Cook et al. 2000, Castell et al. 2004, Calado et al. 2005, Hall et al. 2006), and FA metabolism for most species is not well-studied.”
Fatty acid biomarkers reveal niche separation in an Arctic benthic food web (2007, background): “These reports and others (e.g. Joseph 1982, Castell et al. 2004, Kraffe et al. 2004) indicate that NMI FA levels in mollusks and their benthic invertebrate predators are species specific.”