Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea

By K. Osako, Akira Yamaguchi, T. Kurokawa, K. Kuwahara, H. Saito, Y. Nozaki. 2003

88 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c19a321403f60b3e3debe8a85f86a16fe9eaeab8