In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
By Chandrakant R. Ankolekar, M. Pinto, D. Greene, K. Shetty. 2012
83 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/c0d0695697d4602eb0f64c98e45eb21dd842df1d
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In Food Science
In Molecular Biology
In Nutrition and Dietetics
Citations in the corpus
- Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, unknown): “Pear Juice Lactobacillus acidophilus [60]”
- Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future (2020, background): “acidophilus Significant increase in α‐glucosidase inhibition for most samples of fermented juice [105]”