Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium

By M. Charitha Devi, M. Reddy. Plant growth regulation (Print), 2002

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Phenolic acids act as signaling molecules in plant-microbe symbioses (2010, background): “Generally, inoculation of plants with AMF results in an overall increase in the production of some new phenolic compounds during the progression of the infection.(19) In legumes, phenolic acids are released rapidly from emerging roots during seed germination and seedling growth.”
Soil sickness of peanuts is attributable to modifications in soil microbes induced by peanut root exudates rather than to direct allelopathy (2014, background): “In the field, peanut roots would be mycorrhization and nodulated by the habitants of AM fungus and Rhizobium within soils, and the quality of phenolic chemicals in peanut root exudates would be influenced by the challenges of these symbiotic partners (Devi and Reddy, 2002).”
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant (2010, unknown): “2009), while the influence of AM colonization on metabolic activities in plant shoots was poorly investigated (Devi and Reddy 2002).”
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. (2013, background): “symbiosis (Rhizobium isolated from peanut) were focused on the observable differences between phenolic compounds synthesis in inoculated plants versus non-inoculated ones [156].”