Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish.
By Xilong Wang, Tsutomu Sato, B. Xing, Shu Tao. Science of the Total Environment, 2005
1,121 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Management, Monitoring, Policy and Law, Pollution
View Paper: https://www.semanticscholar.org/paper/c038dac3dee720de0649571efd36302bff31ffc9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Health, Toxicology and Mutagenesis
In Management, Monitoring, Policy and Law
In Pollution
Citations in the corpus
- Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India. (2010, methodology): “The average daily vegetable intake rate was calculated by conducting a survey where 100 people having average body weight of 60 kg were asked for their daily intake of particular vegetable from the experimental area in each month of sampling (Ge, 1992; Wang et al., 2005).”
- Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants (2020, background): “Automobile plant India High blood pressure, less heme biosynthesis [53] Soil China Renal dysfunction [54] Vegetables Nigeria Neurological, immunological effects [31] Vegetables China NS [38] Food Spain NS [33] Battery plant China Neurological damage [55] Drinking water Iran NS [43]”
- Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. (2013, background): “The calculations for the daily exposure dose of contaminants via various exposure pathways and the detailed explanation for all the parameters are listed in Table 1 (US EPA, 2000, 1991, 2002, 2004; Wang et al., 2005).”
- Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables (2016, background): “If the THQ is equal to or higher than 1, there is a potential health risk (Wang et al. 2005), where interventions and protective measurements should be taken.”
- Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. (2008, methodology): “The average daily vegetable intakes for adults and children were considered to be 0.345 and 0.232 kg person 1 day 1, respectively, while the average adult and child body weights were considered to be 55.9 and 32.7 kg, respectively, as used in previous studies (Ge, 1992; Wang et al., 2005).”
- Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer. (2008, methodology): “This risk estimation method has recently been used by researchers (Chien et al., 2002; Wang et al., 2005) and proved to be valid and useful.”
- Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India (2010, methodology): “The average daily vegetable intake rate was calculated by doing a survey in which 100 people having average body weight of 60 kg were asked for their daily intake of particular vegetable from the experimental site in each month of sampling (Ge 1992; Wang et al. 2005).”
- Soil contamination with cadmium, consequences and remediation using organic amendments. (2017, background): “The average body weight for adults is 73 kg (FAO, 2000) and for children is 32.7 kg (Wang et al., 2005).”
- Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. (2011, methodology): “This method of risk estimation has recently been used by many researchers (Chien et al., 2002; Wang et al., 2005) and has been shown to be valid and useful.”