Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer.

By N. Chary, C. Kamala, D. Raj. Ecotoxicology and Environmental Safety, 2008

968 citations recorded by the source corpus.

Subfields: Industrial and Manufacturing Engineering, Pollution, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/aea0ee24685a177c4784d79123fc517747c86ba4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Industrial and Manufacturing Engineering

In Pollution

Citations in the corpus

Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India (2010, result): “The observed range of Zn concentration recorded during the present study was higher than the range (1.3 - 3.7 µg g-1) reported by Sridhara Chary et al. (2008) for lady’s finger grown in waste water irrigated areas of Hyderabad, Andhra Pradesh.”
Role of organic amendments on enhanced bioremediation of heavy metal(loid) contaminated soils. (2011, neutral): “ity [26–28].”
Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India. (2010, background): “Sridhara Chary et al. (2008) also reported highest enrichment factor for heavy metals through leafy vegetables.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, positive): “Stress indices GB, H2O2, and total soluble sugars (TSS) were estimated according to Grieve and Grattan (1983), Choudhary et al. (2010), and Miller (1959), respectively.”
Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. (2013, methodology): “Many investigations have been conducted in which heavy metal pollution was evaluated using traditional methods (Granero and Domingo, 2002; Jarup, 2003; Chary et al., 2008).”
Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China. (2009, background): “The THQ has been recognized as a useful parameter for evaluation of risk associated with the consumption of metal contaminated foodcrops (Rupert et al., 2004; SridharaChary et al., 2008).”
Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review (2017, background): “…UK Limited, trading as Taylor & Francis Group Heavy metals can be dangerous for human health by entering in the food chain of human through consumption of vegetable, seafood, meat and, their processed foods (Achary et al. 2016; Adel et al. 2016a, 2016b; Chary et al. 2008; Malidareh et al. 2014).”
Transfer of heavy metals through terrestrial food webs: a review (2015, background): “Furthermore, repeated applications of wastewater to agricultural land may also cause heavy metals to build up in soils, with the potential for metals to leach into the soil solution and groundwater (Scott et al. 2004; Chary et al. 2008; Khan et al. 2008).”
Abscisic Acid Signaling and Abiotic Stress Tolerance in Plants: A Review on Current Knowledge and Future Prospects (2017, background): “Food chain is continuously infiltrated by Cu2+ contamination through soil which is a major threat to human health and has become an important concern for environment sustainability (Chary et al., 2008).”
Heavy metals in food crops: Health risks, fate, mechanisms, and management. (2019, background): “The primary sources of heavy metals in the soil environment and agriculture are atmospheric deposition, livestock manure, irrigation with wastewater or polluted water, metallo-pesticides or herbicides, phosphate-based fertilizers, and sewage sludge–based amendments (Chary et al., 2008; Cai et al., 2”
Chelator-enhanced phytoextraction of heavy metals from contaminated soil irrigated by industrial wastewater with the hyperaccumulator plant (Sedum alfredii Hance) (2009, background): “The use of urban wastewater for crop production has been a worldwide agricultural practice in arid and semiarid regions due to the increasing scarcity and high cost of freshwater resources and food (Zhou and Song, 2004; Song et al., 2006; Mutengu et al., 2007; Chary et al., 2008).”
Glutathione Is a Key Player in Metal-Induced Oxidative Stress Defenses (2012, background): “The main environmental threats are associated with these non-essential elements because plants, as primary producers, form an important entry pathway for potentially toxic substances into the food chain [1,7].”