A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

By S. Masci, R. D'Ovidio, D. Lafiandra, D. Kasarda. Theoretical and Applied Genetics, 2000

83 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c02e9f857dc33c30a302137a21eb8a72999d7eb4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. Dupont
2. S. Altenbach

In Plant Science

1. S. Altenbach

Citations in the corpus

• Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “LMW-GS contributed greatly to pasta-making quality of tetraploid durum wheats (Masci et al., 2000).”